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Wednesday, April 1, 2009
PRODUCT REVIEW: baking soda mixed with yogurt and amino acids as a frizz reducer
CHERRY LOLA: This has been my big “issue”; frizz - mostly at the roots. This treatment totally calmed the frizz down and made the roots behave the way the rest of my hair does. It has become curly from root to tip. I was floored by the results. I still am. I’ve done the treatment three times now over the course of a week and the results seem to just get better. I haven’t changed anything else in
Labels:
amino acids,
baking soda,
PRODUCT DIRECTORY,
yogurt
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